6-7 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm)
1 cup uncooked popcorn (Orville Redenbacher's low fat, for the cholesterolly
Salt/pepper to taste.
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven. Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey flies across
the room, it's done.
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